Greetings from Seville, where springtime means caracoles
Spring is snail season in Seville. Caracoles in southern Spain differ from the well-known French escargot — they're smaller and eaten directly from the shell. And everyone has a favorite tapas bar that serves them.
Spring is snail season in Seville. Caracoles in southern Spain differ from the well-known French escargot — they're smaller and eaten directly from the shell. And everyone has a favorite tapas bar that serves them.
This article was originally published at: https://www.npr.org/2026/05/13/g-s1-121409/seville-spain-...