I had no experience in the food business, but 1 strength saved me — now my restaurant makes nearly $5 million a year
Louis Squires doesn't like cooking and had no experience running a restaurant, but he knew southern cooking and how it should taste. That saved him.
Louis Squires doesn't like cooking and had no experience running a restaurant, but he knew southern cooking and how it should taste. That saved him.
This article was originally published at: https://www.businessinsider.com/no-restaurant-experience-...