I've opened more than 25 restaurants. If I could start over, I'd make 1 major change to the menu.
After decades in the restaurant business, Andrew Schnipper says it's better to focus on a few items and do them well than offer a broad menu.
After decades in the restaurant business, Andrew Schnipper says it's better to focus on a few items and do them well than offer a broad menu.
This article was originally published at: https://www.businessinsider.com/after-opening-over-25-res...